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Full title:
Episode 2 - S1.E2 - Floyd on Food
Episode number:
S1.E2
First aired:
September 30, 1986
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Episode 2 - S1.E2

September 30, 1986
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Overview

Keith Floyd prepares chicken with peppers and cream for the crew of a French trawler in Newlyn, Cornwall, and rustles up pork Normande for the owner of a pig farm. The chef also meets the man in charge of the Cornish Smoked Fish Co in Chatlestown.

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