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Full title:
Episode 5 - S1.E5 - Floyd on Food
Episode number:
S1.E5
First aired:
October 21, 1986
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Episode 5 - S1.E5

October 21, 1986
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Overview

Chef Keith Floyd visits Ireland, where he samples pig's trotters, oysters and Guinness. At the Ballymaloe Cookery School near Cork, he is taught how to make carmageen pudding and cooks up boiled bacon in parsley sauce.

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