Italian Restaurants - S5.E1
In this episode, two Italian restaurants go head to head, cooking a menu of ravioli, venison, pork escalope and fig and frangipane tarts.
Janet will be expanding on last year's experience raising veal calves to starting her own small holding.
And Katie Price gets her hands dirty, cooking chicken kievs in the celebrity challenge.
Italian Restaurants - S5.E1
November 3, 2009
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