A Very British BBQ - S2.E5
It’s Jamie’s day off from the restaurant and he’s invited two Australians who work for him in the restaurant round for a British barbecue – i.e. one where we eat indoors because the weather is so bad. Jamie prepares marinated seared tuna, griddled squid with flavoured salt and griddled prawns with another flavoured salt.
A Very British BBQ - S2.E5
June 11, 2003
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