Jacques Pepin's Chanukah Celebration
Master chef Jacques Pepin celebrates the Festival of Lights with a French-inspired dinner. The menu includes consommé printanier followed by cold mousse of chicken and pistachios, with a mouth-watering veal roast with braised lettuce as the main course. And in a nod to the traditional Hanukkah potato latke, Pepin also prepares golden vegetable pancakes tempura. But be sure to save room for dessert: a stunning frozen citrus soufflé.
Jacques Pepin's Chanukah Celebration
December 1, 2004
0
ratings
0
reviews
0
video reviews
Cast (1)
Jacques Pépin
Himself