The DNA of Ceviche
In Peru, the national gastronomy, regarded as one of the largest in the world, is at the heart of a movement of identity renewal. Charming because of its authenticity, despite its variety of influences, it is a true national pride as shown by the cultural and identity claims linked to it. Through various characters, we will trace the history, the mixed origins, the dishes and the favourite ingredients of this cooking style.
The DNA of Ceviche
March 14, 2015
0
ratings
0
reviews
0
video reviews
Cast (5)
Crew (4)
Directing
Orlando Arriagada
Director
Writing
Louis-François Grenier
Writer
Production
No data availableSound
La hacienda creative
Music
Art
No data availableCamera
Alain Fournier
Director of Photography