Planet Food: Lebanon
For centuries, the ports of Lebanon dominated the trade routes between Europe, the Middle East, China and India. In this documentary, our intrepid gastronaut Merrilees Parker finds a world of heavily spiced lamb, cooling salads, deliciously strong wines from and sweet pastries filled with pistachios and honey.
Planet Food: Lebanon
January 13, 2014
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Cast (1)
Merrilees Parker
Herself
Crew (2)
Directing
Dominic Allan
Director
Writing
No data availableProduction
Ian Cross
Producer