Tsampa
A young nun quietly prepares tsampa in a traditional yak tent, treating viewers to a brief lesson in how to make eating a mindful act. Tsampa—sometimes called the Tibetan national food—is a mixture of roasted barley flour, yak butter, and tea, and is often the only food available to the subsistence farmers and yak herders of rural Tibet.
Tsampa
October 14, 2011
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Cast (0)
No data availableCrew (4)
Directing
Bari Pearlman
Director
Writing
No data availableProduction
Bari Pearlman
Producer
Sound
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No data availableCamera
Gena Konstantinakos
Director of Photography
Costume & Make-Up
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No data availableEditing
Bari Pearlman
Editor