Traveling all over Japan in search of famous delicacies and ingredients, Daisuke Miyagawa

and his guests roll up their sleeves and experience what it’s like to be a local food producer.

They need to meet the high standards of their mentors, who can be quite particular and nitpicky.

At times their work can also be physically grueling. It’s all well worth the effort though as they get

to enjoy truly delicious meals while learning about the blessings and beauty of nature.