Details
The French Chef

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Back to main page

The French Chef

February 2, 1963
5
ratings
0
reviews
0
video reviews
69 Fair

Cast (1)

Julia Child
Self - Host

Crew (17)

Directing

Eric Poppke
Stage Director
David Atwood
Director

Writing

No data available

Production

Claudia Allyn
Production Assistant
Ruth Lockwood
Producer

Sound

John Morris
Music Arranger
Emmet Massie
Sound Recordist
David St. Onge
Sound Recordist

Art

Francis Mahard Jr.
Set Designer

Camera

Skip Wareham
Camera Operator
Greg MacDonald
Camera Operator

Costume & Make-Up

No data available

Crew

Editing

No data available

Lighting

Chas Norton
Lighting Director

Visual Effects

No data available