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General

Full title:
Kebab : salade, tomate, pognon ?
Release date (first):
March 15, 2020
Director(s): Score:
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Status:
Released
Runtime:
52 min
Budget:
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Revenue:
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Website:
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Kebab : salade, tomate, pognon ?

March 15, 2020
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Overview

Twelve kebabs are sold every second in France. While some are made traditionally, most are produced industrially in Germany, where additives are used to boost profits. Does the kebab deserve its junk food reputation? From its Turkish roots to German factories, this investigation unveils the kebab industry's secrets.

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Genres

Documentary