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Auguste Escoffier: The Birth of Haute Cuisine

A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

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Auguste Escoffier: The Birth of Haute Cuisine

June 6, 2020
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Cast (5)

Florence Trinca
Herself - Narrator (voice)
Laetitia Ohnona
Herself - Interviewer
Pierre Gribling
Dramatization Actor
Clément Jacqmin
Dramatization Actor
Laurent Martinez
Dramatization Actor

Crew (29)

Directing

Nicolas Saubost
First Assistant Director
Olivier Julien
Director

Writing

Production

Sound

Serge Rouquairol
Sound Editor
Charles Valentin
Sound Editor
Amélie Canini
Sound Mixer
Gérard Cohen-Tannugi
Original Music Composer

Art

Laurence Brenguier
Production Design
Jérôme Letué
Graphic Designer
Baptiste Soudée
Property Master

Camera

Laurent Chalet
Director of Photography
Thomas Gros
Key Grip

Costume & Make-Up

Julie Miel
Costume Designer
Anaïs Apperce
Makeup Artist
Simine Commien
Makeup Artist
Simone Commien
Makeup Artist
Albane Cousinard
Makeup Artist

Crew

Pascal Ory
Technical Advisor
Sophie Krykwinski
Post Production Supervisor
Philippe Roth
Technical Advisor

Editing

Alexandre Sadowsky
Color Grading

Lighting

Brice Tupin
Gaffer

Visual Effects

No data available