A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.

Back to main page

Auguste Escoffier: The Birth of Haute Cuisine

June 6, 2020

ratings

reviews

video reviews

Cast (5)

Herself - Narrator (voice)

Herself - Interviewer

Dramatization Actor

Crew (29)

Directing

First Assistant Director

Director

Writing

Writer

Production

Researcher

Production Director

Researcher

Producer

Sound

Sound Editor

Sound Mixer

Sound

Original Music Composer

Sound Editor

Art

Property Master

Graphic Designer

Production Design

Camera

Key Grip

Director of Photography

Key Grip

Costume & Make-Up

Costume Designer

Makeup Artist

Crew

Technical Advisor

Post Production Supervisor

Editing

Color Grading

Editor

Lighting

Gaffer

Visual Effects

No data available