Alice Waters: How To Start A Food Revolution
On August 28, 1971, Chez Panisse opened its doors in Berkeley, Calif. The restaurant merged fine dining with high-quality, locally and seasonally sourced food. Over the past half-century, founder and activist Alice Waters has inspired countless restaurants, chefs and home cooks, forging a movement of simple food made with local ingredients.
Alice Waters: How To Start A Food Revolution
October 23, 2021
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Cast (1)
Alice Waters
Self
Crew (5)
Directing
Nani Sahra Walker
Director
Writing
Nani Sahra Walker
Writer
Production
Nani Sahra Walker
Producer
Erik Himmelsbach-Weinstein
Executive Producer
Alice Short
Executive Producer