
Menus-Plaisirs, les Troisgros
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
Menus-Plaisirs, les Troisgros
November 22, 2023
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Cast (4)
Crew (25)
Directing

Frederick Wiseman
Director
Writing

Frederick Wiseman
Writer
Production

Frederick Wiseman
Producer

Jennifer Dolo
Production Director

Karen Konicek
Producer

Olivier Giel
Producer
Sound

Emmanuel Croset
Sound Mixer

Lucile Demarquet
Sound Editor

Diane Prieur
Sound Technical Supervisor

Thibaut Noirot
Sound

Clément Berthou
Sound

Jean-Paul Mugel
Sound
Art
No data availableCamera

Juliette Picollot
Digital Imaging Technician

Andra Tevy
Assistant Camera
Costume & Make-Up
No data availableCrew

Isabelle Maingé
Post Production Supervisor

Antoine Yar
Editorial Staff

James Bishop
Cinematography

Arnaud Caréo
Technical Supervisor

Matthieu Monteux
Editorial Staff
Editing

Frederick Wiseman
Editor

Hugo Orts
Assistant Editor

Guillaume Camboly
Project Manager

Anne Lelandais
Project Manager

Gilles Granier
Color Grading