The Bountiful Land - Icelandic Food Tradition and Food History
Elín Methúsalemsdóttir and her family, from the old farm Bustarfell, take us through the history of Icelandic food traditions, from the settlement period to the present day. In the beginning, Icelandic cooking was characterized by scarcity, and Icelanders had to be extremely resourceful with the little that nature provided. Now, however, the Icelandic kitchen exists in the modern world, influenced by immigration, food tourism, and global trends in farming and cuisine.
The Bountiful Land - Icelandic Food Tradition and Food History
October 17, 2019
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Cast (0)
No data availableCrew (9)
Directing
Ásdís Thoroddsen
Director
Writing
Ásdís Thoroddsen
Screenplay
Production
Ásdís Thoroddsen
Producer
Sound
Hildigunnur Rúnarsdóttir
Music
Hallur Ingólfsson
Sound Designer
Art
No data availableCamera
Carolina Salas
Director of Photography
Birta Rán Björgvinsdóttir
Director of Photography
Jóhann Máni Jóhannsson
Director of Photography
Costume & Make-Up
No data availableCrew
No data availableEditing
Ásdís Thoroddsen
Editor