Rosbeef (caput mortuum)
Rosbeef comes from the book Route de nuit by Clément Rosset—the dream of the restaurant where some customers are dead and others almost dead, a difference one can tell thanks to the almost imperceptible mobility in their eyes.
Rosbeef (caput mortuum)
April 24, 2023
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Cast (0)
No data availableCrew (9)
Directing
Christophe Ballangé
Director
Writing
Christophe Ballangé
Writer
Production
Sound
Jean-Barthelemy Velay
Sound
Art
Christophe Ballangé
Art Direction
Camera
Christophe Ballangé
Director of Photography
Costume & Make-Up
No data availableCrew
No data availableEditing
Christophe Ballangé
Editor