The Secrets, Sauces and Savvy of American Barbecue and Grilling
Learn how to get the most out of each cooking method. *Charcoal hardware, from hibachis to high-tech. *Specific cuts of meat and recipes that make the best charcoal meals. *Sure-fire ways to start and arrange your charcoal, for glowing results. *Wonderful woods - the whys, whiffs and wherefores.
The Secrets, Sauces and Savvy of American Barbecue and Grilling
April 15, 1986
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Cast (1)
Rich Davis
Self
Crew (5)
Directing
Robert Wynn
Director
Writing
Dori Cismowski
Writer
Ben Bayol
Writer
Production
Dori Cismowski
Producer
A. Eric Jones
Executive Producer