How To Make Caramel - S0.E12 - Gordon Ramsay: Cookalong Live
It’s the perfect combination of sugar and butter, together with solid wrist-work that help make Gordon's heavenly dessert: caramelised rhubarb crumble. Transforming sugar crystals into aromatic liquid gold needn't be a sticky business. Follow Gordon's tips and practise to perfection before the Cookalong.
How To Make Caramel - S0.E12 - Gordon Ramsay: Cookalong Live
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