Southwest Rotisserie - S1.E9 - Boy Meets Grill
Chef Bobby Flay shows off his expertise! Southwestern food, cooked with much knowledge and passion. The menu includes chipotle basted rotisserie lamb tacos, a salsa cruda with tomatoes, a charred corn guacamole, and delicous white peach margaritas. Bobby definitely shows his audience why Southwestern is his expertise.
Southwest Rotisserie - S1.E9 - Boy Meets Grill
May 17, 2003
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