Ming’s master recipe for Wasabi Oil is a simple way to help a dish explode with energy and flavor. made with a variety of ingredients including sweet-tasting mirin, or rice wine, ming’s Wasabi Oil adds flavor to his comforting Focaccia Ahi Tuna sandwich. Off in Beijing, ming visits an open-air fish market to see how Chinese restaurateurs pick the best catch, which helps when cooking his Crispy sushi Rice-Crusted scallops with Wasabi Oil back in the studio. Tender steak Frites with Wasabi Oil complete the day’s menu.While in the studio,special guest chef Robert Mcgrath of the Roaring Fork uses ming’s master recipe to create a crisp Celery, Apple, snap pea, and Orange salad.