Sushi rice is paired with white wine in four all-in-one East-West recipes for this week’s serving of SIMPLY MING. Chef Ming Tsai makes Shiitake Sushi Rice Risotto, a dish that can work as a hearty appetizer or entree. Then, Ming makes Lemongrass Mussel Paella, a meal inspired by the classic national dish of Spain. Later, Ming demonstrates another variation of the East-West pair with a Turkey Sausage Pilaf. Guest chef Laurent Tourondel, of BLT Restaurants, visits the studio kitchen and uses the East-West duo to make Curry Short Rib, “Indian-style.”

RECIPES

Shiitake Sushi Rice Risotto

Turkey Sausage Pilaf

Lemongrass Mussels Paella

Laurent Tourondel's Curry Short Rib "Indian Style"

COOKING TIPS

Wine Basics

Prepping Mushrooms