Getting Sauced - S2.E9
Bobby takes the viewers around the country to get a taste for some of the best drinks and BBQ pairings there are. He begins at the Ravenswood Winery in California, then goes for a taste of Beer-B-Q. It's a lesson at the BBQ University and finally Bobby ends up getting a taste of tequila and barbecue.
Menu:
Beer Can Chicken with Cola Barbecue Sauce
Ravenswood Rub
Pork Tenderloin with Prickly Pear Tequila BBQ Sauce
Zinfandel Mop
Beer-B-Q Bull Horns
Getting Sauced - S2.E9
February 2, 2007
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