Bobby Flay celebrates the holidays BBQ style. First, he enjoy a Christmas BBQ at a bed & breakfast with a southwest BBQ. He then shows how Hanukkah can be celebrated with a barbecue.

Menu:

* Baked Cranberry Sauce

* Blue Corn Muffins

* Chimayo Cocktails by the Pitcher

* Chimichurri

* Corn and Green Chile Chowder

* Corn Casserole

* Hot Times Jalapeno Turkey Breast

* Mixed Salad with Mustard Vinaigrette

* Chilean Salsa for BBQ: Pebre

* Sage Dressing

* Smoked Turkey Legs

* Chilean Suckling Pig BBQ

* Sweet Potato Pudding

* Hearts of Palm, Avocado, and Watercress Salad with Thousand Island Dressing

* Jeff's BBQ Brisket

* Potato Pancakes (Latkes)

* Toasted Gingerbread with Grilled Pears and Caramel

* Eggs Benedict Grill