Bobby travels to Texas and visits the all-women trick riding team. Bobby also checks out a BBQ sauce spa treatment and he learns how barbecue changed Dallas, the TV show, and a Texas Red, White and Blue BBQ. He investigates collapsible grilling tools.

Menu:

• BBQ Chicken with Trish Lynn's Grandma's Famous BBQ Sauce

• Brisket with Bob Tallman's Rib Rub

• Boiled Potato Salad

• Chili Rubbed Rotisserie Prime Rib

• Grilled Texas Quail

• Racks of Wild Boar

• Parker County Peach Barbecue Sauce

• Jalapeno Pickled Shrimp

• Guajillo Chile Lime Sauce

• Fresh Herb and Goat Cheese Stuffed Grilled Portobellos

• Grilled Pork Lion with Garlic Rosemary Marinade

• Mango Chutney