Spice Girls - S3.E8
Bobby takes a look at the different spices behind the grill and visits the women behind the grill at one of Chicago's top hot dog eateries.
Menu: • Portobello Tacos with Pico de Gallo • Elk Carpaccio with Grilled Corn Tortillas and Arugula with Lemon Vinaigrette • Queso Fundido Con Poblano • Spice Rub • Rajas Salsa • Sour Mash Blackberry Cobbler • Pale Ale Sabayon • Virginia's Cuban Garlic Chicken
Spice Girls - S3.E8
October 27, 2006
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