Bobby Flay takes BBQ grilling to New Orleans, then hosts a Cajun-spiced Mardi Gras party.

Menu:

• Baked Tasso Butter Oysters

• Mother of the Pearl River Grilled Oysters Bruschetta

• Honey Island Swamp Frog Leg Skewers

• Baked Spinach Butter Oysters

• Grilled Grouper Fillets with Creole Salsa

• Grilled Shrimp and Andouille Salad with Sugarcane Vinaigrette

• Spicy Crab Boil BBQ Chicken with Cajun Barbeque Sauce

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Big Easy - S3.E12 - BBQ with Bobby Flay

February 25, 2006

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