Beefed Up BBQ - S3.E14 - BBQ with Bobby Flay
Bobby goes from a ranch in California cattle country to the heart of Texas in search of the best beef to be barbecued. Then he travels to Louisiana to sample brisket prepared by the commander at Louisiana's naval station. The grilling gadget of the week is the pig tail.
Menu: • Huey's Beef Brisket Rub • Cowboy Beans • Twice-Smoked Potatoes
Beefed Up BBQ - S3.E14 - BBQ with Bobby Flay
March 11, 2006
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