Angela Hartnett prepares two fish dishes - a mixed Seafood and Fish Stew and Sea Bream with Fennel and Dill Salad.

The fish-themed boot camp saw some progress in the kitchen, but also some disastrous setbacks. Things didn't go swimmingly for one contestant - would the lap dancer who'd never touched, let alone eaten, fish until she came to the Manchester auditions, the career woman who turned up with a soggy victoria sponge, or the army careers adviser whose cremated sausage and lentil dish left the chefs retching be going home?