Wheatgrass Roots - S15.E12
The chefs' first challenge is to see what they can do with a very earthy first basket, including chia seeds and dandelion greens. Then in the entree round, tempeh is the tempting center of every plate. And the two finalists get a local sweetener and a fresh berry from which to make delicious desserts.
Wheatgrass Roots - S15.E12
June 18, 2013
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