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Full title:
Feeding a Crowd, Italian-Style - S1.E3 - Cook's Country
Episode number:
S1.E3
First aired:
September 20, 2008
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Feeding a Crowd, Italian-Style - S1.E3

September 20, 2008
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Overview

Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.

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