Surefire Seafood - S2.E4 - Cook's Country
Uncover the test kitchen’s method for making smoky Wood-Grilled Salmon at home. We also reveal the tips and techniques you’ll need to make flavorful stuffed shrimp that holds its shape and is never rubbery.
Surefire Seafood - S2.E4 - Cook's Country
September 26, 2009
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