Southern Comfort Food - S3.E4 - Cook's Country
Bridget Lancaster shows host Christopher Kimball how to make a southern original, Batter-Fried chicken. Next, tasting expert Jack Bishop challenges Chris to a tasting of bottled iced tea. And finally, Julia Collin-Davison uncovers the secrets to perfectly baked sweet corn spoonbread.
Southern Comfort Food - S3.E4 - Cook's Country
September 25, 2010
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