Beef Meets Grill - S3.E5 - Cook's Country
Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef Ribs at home. Next, equipment expert Adam Ried reviews paper plates, and finally, Julia Collin-Davison uncovers the secrets to preparing perfectly Char-Grilled Steaks at home. Also in the episode, homemade Classic Steak Sauce.
Beef Meets Grill - S3.E5 - Cook's Country
October 2, 2010
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