Northern Cookout - S3.E8 - Cook's Country
Bridget Lancaster demonstrates how to make a state fair classic, Cornell Barbecued Chicken, and serves it with a side of Syracuse Salt Potatoes. Then, to round out the cookout, Julia Collin Davison brings a Midwest favorite home and prepares perfect Jucy Lucy Burgers.
Northern Cookout - S3.E8 - Cook's Country
October 23, 2010
Reviews
There are no reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)