Southwestern Suppers - S3.E10 - Cook's Country
We reveal the test kitchen’s secrets to two Southwestern staples: Authentic Beef Enchiladas and Easy Chicken Tacos. Then, Jack Bishop challenges host Chris Kimball to a tasting of Baked Beans, and Chris shares the test kitchen’s top freezer tricks.
Southwestern Suppers - S3.E10 - Cook's Country
November 6, 2010
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