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Tropical Barbecue - S4.E4 - Cook's Country

Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And finally, Julia uncovers the secrets to perfect Chinese BBQ Spareribs.

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Tropical Barbecue - S4.E4 - Cook's Country

October 1, 2011

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