Great American Meat and Potatoes - S6.E4 - Cook's Country
Test cook Bridget Lancaster shows host Christopher Kimball how to make Atlanta Brisket. Then, tasting expert Jack Bishop challenges Chris to a tasting of steak sauce. And finally, test cook Julia Collin Davison shows Chris how to make Roasted Salt-and-Vinegar Potatoes.
Recipes: Atlanta Brisket, Roasted Salt-and-Vinegar Potatoes
Taste Tests: Steak Sauce
Great American Meat and Potatoes - S6.E4 - Cook's Country
September 28, 2013
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