Italian Made Easy - S6.E5 - Cook's Country
Test cook Bridget Lancaster reveals the secrets to making Grandma Pizza at home. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tortellini. Next, Bridget shares the test kitchen’s guide to cutting terms. And finally, test cook Julia Collin Davison shows Chris how to make perfect Slow-Cooker Minestrone.
Recipes: Grandma Pizza, Slow-Cooker Minestrone
Taste Tests: Supermarket Tortellini
Italian Made Easy - S6.E5 - Cook's Country
October 5, 2013
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