Rate

General

Back to season details
Full title:
Dessert on Bourbon Street - S6.E11 - Cook's Country
Episode number:
S6.E11
First aired:
September 28, 2013
Score:
N/A
N/A

Dessert on Bourbon Street - S6.E11

September 28, 2013
Overview Credits
Reviews
Video reviews Text reviews
0
ratings
0
reviews
0
video reviews
N/A Not available

Overview

Test cook Julia Collin Davison shows host Christopher Kimball how to make the ultimate New Orleans Bourbon Bread Pudding. Then, equipment expert Adam Ried reveals his top picks for sugar shakers. Next, tasting expert Jack Bishop challenges Chris to a tasting of grits. And finally, test cook Bridget Lancaster reveals the secrets to making perfect Beignets at home.

Recipes: New Orleans Bourbon Bread Pudding, Beignets, Bourbon Sauce

Equipment Reviews: Confectioners' Sugar Shakers

Taste Tests: Grits

Best video reviews

There are no video reviews for this episode yet.

It looks like there are no video reviews for this episode yet. Have you watched it? Be the first one to upload a video review!

New video review

Best reviews

There are no reviews for this episode yet.

It looks like there are no reviews for this episode yet. Have you watched it? Be the first one to review it!

New review

Have you watched it?

Cast & Crew

No cast available for this episode