Favorites With a Chinese Accent - S6.E12 - Cook's Country
Favorites With a Chinese Accent
Test cook Julia Collin Davison shows host Christopher Kimball how to make Chinese-Style Glazed Pork Tenderloin. Then, equipment expert Adam Ried reveals his top picks for grill pans. Next, tasting expert Jack Bishop challenges Chris to a tasting of ready rice. And finally, test cook Bridget Lancaster shows Chris how to make the best Chinese Chicken Salad.
Recipes: Chinese-Style Glazed Pork Tenderloin, Chinese Chicken Salad
Equipment Reviews: Grill Pans
Taste Tests: Ready Rice
Favorites With a Chinese Accent - S6.E12 - Cook's Country
November 16, 2013
Video reviews
There are no video reviews for this tv episode yet.
Video reviews
0 review(s)
Text reviews
0 review(s)