Dressing Up Meat and Potatoes - S7.E2 - Cook's Country
Test cook Julia Collin Davison revives a classic recipe, Holiday Strip Roast. Next, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of country ham. Then, test cook Bridget Lancaster shows Chris how to make Olive Oil Potato Gratin. And finally, Chris teaches a cooking class all about olive oil.
Dressing Up Meat and Potatoes - S7.E2 - Cook's Country
September 6, 2014
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