Dinner From the Prairie - S7.E7 - Cook's Country
Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect meal for a crowd, Milk-Can Supper. then, equipment expert Adam Ried reveals his top picks for roasting pans. and finally, test cook Bridget Lancaster shows Chris how to make a regional recipe at home, Dakota Bread.
Dinner From the Prairie - S7.E7 - Cook's Country
October 11, 2014
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