Memphis Ribs and Pretzel Salad - S7.E8 - Cook's Country
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-Style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.
Memphis Ribs and Pretzel Salad - S7.E8 - Cook's Country
October 18, 2014
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