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Full title:
Grilled and Smoked - S8.E4 - Cook's Country
Episode number:
S8.E4
First aired:
September 19, 2015
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Grilled and Smoked - S8.E4

September 19, 2015
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Overview

Test cook Bridget Lancaster shows host Christopher Kimball how to make Barbecued Burnt Ends. Next, equipment expert Adam Ried reveals his top picks for grill spatulas. Then, tasting expert Jack Bishop challenges Chris to a tasting of lemonade. Finally, test cook Julia Collin Davison uncovers the secrets to making Smoky Potato Salad.

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