Fried Chicken and Grilled Peppers - S8.E6 - Cook's Country
Test cook Julia Collin Davison shows host Christopher Kimball how to make Latin Fried Chicken at home. Next, equipment expert Adam Ried reveals his top picks for deep-fry/candy thermometers. Then, tasting expert Jack Bishop challenges Chris to a tasting of green salsa. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Grill-Roasted Peppers.
Fried Chicken and Grilled Peppers - S8.E6 - Cook's Country
October 3, 2015
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