Grilled Salmon and Stuffed Tomatoes - S8.E11 - Cook's Country
Test cook Bridget Lancaster uncovers the secrets to making the best Grilled Salmon Steaks with Lemon-Caper Sauce. Next, equipment expert Adam Ried reveals his top picks for tomato coring tools. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of bread crumbs. And finally, test cook Erin McMurrer shows Chris how to make Stuffed Tomatoes at home.
Grilled Salmon and Stuffed Tomatoes - S8.E11 - Cook's Country
November 7, 2015
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