A Taste of Tennessee - S9.E6 - Cook's Country
Test cook Bridget Lancaster demonstrates how to make Tennessee Pulled Pork Sandwiches on Hoecakes. Next, tasting expert Jack Bishop conducts a tasting of shredded coconut. And finally, test cook Julia Collin Davison uncovers the secrets to making the ultimate French Coconut Pie at home.
A Taste of Tennessee - S9.E6 - Cook's Country
October 1, 2016
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