The Devil Made Me Do It - S9.E7 - Cook's Country
Test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Diavolo. Next, equipment expert Adam Ried unveils his top picks for insulated food carriers. Next, tasting expert Jack Bishop conducts a tasting of hard cider. And finally, test cook Bridget Lancaster demonstrates how to make the ultimate Deviled Beef Short Ribs.
The Devil Made Me Do It - S9.E7 - Cook's Country
October 8, 2016
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