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Full title:
Southern Stews - S9.E10 - Cook's Country
Episode number:
S9.E10
First aired:
October 29, 2016
Score:
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Southern Stews - S9.E10

October 29, 2016
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Overview

Test cook Bridget Lancaster demonstrates how to make a regional classic, Brunswick Stew. Next, tasting expert Jack Bishop conducts a tasting of brown rice. Then, equipment expert Adam Ried reveals his top picks for shrimp tools. And finally, test cook Erin McMurrer reveals the steps to making the best Shrimp and Grits at home.

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