Biting into the Big Easy - S9.E11 - Cook's Country
Test cook Bridget Lancaster reveals the secrets to making the ultimate Pork Grillades. Then, tasting expert Jack Bishop conducts a tasting of Creole seasoning. Next, equipment expert Adam Ried reveals his top picks for slicing knives. And finally, test cook Julia Collin Davison demonstrates how to make a regional favorite, New Orleans Muffulettas.
Biting into the Big Easy - S9.E11 - Cook's Country
November 5, 2016
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